Premium Country Pubs' Hole In The Wall in Bristol, BS1 4QZ, is seeking a Sous Chef who will run a section and lead the team in the Head Chef's absence. You’ll train staff, ensure a high standard of food service and uphold brand standards.
You will oversee food ordering, preparation and stock control, work with a branded menu and drive health and hygiene compliance while motivating the team to excel. Opportunities for progression are available.
#J-18808-LjbffrLead Sous Chef | Train, Mentor & Deliver Exceptional Food in Bristol employer: Premium Country Pubs
At Premium Country Pubs, we pride ourselves on creating a welcoming and supportive work environment for our Hospitality Team Members at Harts Boatyard. With flexible shifts, generous discounts, and numerous employee benefits including Wagestream access and team socials, we ensure that our staff feel valued and have ample opportunities for personal and professional growth in the hospitality industry.
