The Golden Heart in Bristol is seeking a hands-on Sous Chef with a passion for great food and training great people to keep guests smiling.
You’ll run a kitchen section, lead the team in the Head Chef’s absence, and oversee food ordering, prep and stock control to deliver consistently high standards.
This permanent, full-time role sits within Mitchells & Butlers’ portfolio, with flexible shifts, staff discounts across our brands, pension, and opportunities for progression.
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Lead Sous Chef | Flexible Shifts & Growth Path in Bristol employer: Premium Country Pubs
At Premium Country Pubs, we pride ourselves on creating a welcoming and supportive work environment for our Hospitality Team Members at Harts Boatyard. With flexible shifts, generous discounts, and numerous employee benefits including Wagestream access and team socials, we ensure that our staff feel valued and have ample opportunities for personal and professional growth in the hospitality industry.
