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- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Passionate about food? Make guests smile while developing your culinary skills.
- Qualifications: A love for cooking and teamwork; no CV needed to apply!
- Other info: Enjoy team socials, 28 days holiday, and free shares!
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at the Nags Head, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Junior Sous Chef you’ll…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Junior Sous Chef in Brentwood employer: Premium Country Pubs
Contact Detail:
Premium Country Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Brentwood
✨Tip Number 1
Get to know the Nags Head and its vibe! Before your interview, check out their menu and understand what makes their food special. This way, you can show off your passion for great food and how you can contribute to their team.
✨Tip Number 2
Practice your cooking skills! Since you'll be running a section, it’s crucial to demonstrate your culinary abilities. Maybe whip up a dish that showcases your style and be ready to talk about it during your chat with them.
✨Tip Number 3
Show your leadership potential! Think of examples where you've led a team or trained others. They want to see that you can support your fellow chefs and help create a positive kitchen environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill in the form, and let us know why you’re the perfect fit for the Junior Sous Chef role at the Nags Head!
We think you need these skills to ace Junior Sous Chef in Brentwood
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: Let us know why you love cooking and serving great food. A little enthusiasm goes a long way in making your application stand out!
Highlight Your Team Spirit: As a Junior Sous Chef, teamwork is key. Mention any experiences where you’ve worked well with others or led a team to success. We love to see that collaborative spirit!
Apply Through Our Website: Remember, applying through our website is the best way to get your application in front of us. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Premium Country Pubs
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the Nags Head serves. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of their brand.
✨Show Off Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to share examples of how you've worked well in a team before, whether it was in a kitchen or another setting. Highlight your ability to support and train others, as this will resonate with their focus on developing great people.
✨Demonstrate Your Leadership Skills
Prepare to talk about any leadership experiences you’ve had, even if they were informal. Discuss how you’ve taken charge in a kitchen setting or helped guide your peers, as this role involves running your own section and leading a team.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training opportunities or how they support career progression. This shows your interest in growing with the company and aligns with their values of supporting and valuing their staff.
