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- Tasks: Lead a kitchen section, ensuring top-quality food and teamwork.
- Company: Join the Riverside Inn, part of Premium Country Pubs with stunning locations.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and paid qualifications.
- Why this job: Make guests smile while developing your culinary and leadership skills.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
- Other info: Enjoy team socials, career progression, and a supportive work environment.
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem! We’ve made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Junior Sous Chef at the Riverside Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you’re passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Junior Sous Chef you’ll…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top quality standards on every shift.
- Run your own section as a kitchen team leader and develop management and leadership skills.
- Support with stock control and ordering so you’re set up for success.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Junior Sous Chef in Bournemouth employer: Premium Country Pubs
Contact Detail:
Premium Country Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Bournemouth
✨Tip Number 1
Get familiar with the Riverside Inn vibe! Check out their social media and website to understand their style and values. This will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
When you apply through our mobile-friendly form, make sure to highlight your passion for food and teamwork. Share a quick story about a time you made a guest smile or helped a teammate shine!
✨Tip Number 3
Prepare for a potential chat! Think about how you can demonstrate your leadership skills and your ability to run a section. Be ready to discuss how you can support your team in delivering top-notch standards.
✨Tip Number 4
Don’t forget to mention your flexibility! With those flexible shifts, let them know you’re ready to adapt and work around their needs. It shows you’re a team player who’s keen to fit in!
We think you need these skills to ace Junior Sous Chef in Bournemouth
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: Let us know why you love cooking and serving great food. A little enthusiasm goes a long way in making your application stand out!
Highlight Your Team Spirit: As a Junior Sous Chef, teamwork is key. Mention any experiences where you’ve worked well with others or led a team, even if it’s just in a casual setting.
Apply Through Our Website: We encourage you to apply directly through our website for a smooth experience. It only takes 2 minutes, and we can’t wait to hear from you!
How to prepare for a job interview at Premium Country Pubs
✨Know Your Passion for Food
Before the interview, think about what drives your passion for cooking and serving great food. Be ready to share specific examples of dishes you love to create and how you ensure quality in every plate. This will show your enthusiasm and commitment to the role.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare to discuss how you've successfully worked with others in the kitchen. Share stories that highlight your ability to lead a section and support your colleagues, as this will demonstrate your leadership potential.
✨Understand Brand Standards
Familiarise yourself with the brand standards of the Riverside Inn and Mitchells & Butlers. Be prepared to talk about how you can uphold these standards in your cooking and management style. This shows that you’re aligned with their values and ready to contribute.
✨Ask Thoughtful Questions
Prepare a few questions to ask during the interview. Inquire about the team dynamics, opportunities for progression, or how they support chefs in their development. This not only shows your interest but also helps you gauge if the environment is right for you.
