Join Dukes Head Billericay as a Junior Sous Chef, bringing a passion for great food, training teammates and delighting guests. You’ll run a section, ensuring your team work together as one and deliver consistent brand standards.
You'll enjoy flexible shifts, generous discounts across our brands, access to Wagestream, growth opportunities with funded qualifications, and progression potential as hundreds are promoted each year.
#J-18808-LjbffrPart-Time Junior Sous Chef - Lead a Kitchen Team & Grow in Billericay employer: Premium Country Pubs
At Premium Country Pubs, we pride ourselves on creating a welcoming and supportive work environment for our Hospitality Team Members at Harts Boatyard. With flexible shifts, generous discounts, and numerous employee benefits including Wagestream access and team socials, we ensure that our staff feel valued and have ample opportunities for personal and professional growth in the hospitality industry.
