The Royal Saracens Head is seeking a Sous Chef to lead a kitchen section, support the Head Chef with menu planning, food ordering, and stock control, and ensure the team delivers high-quality dishes in a collaborative environment.
You will train and inspire staff, uphold health and hygiene regulations, and step in to lead the kitchen when the Head Chef is absent. On-site accommodation, generous holidays, pension, shares, staff discounts, and progression opportunities are available.
#J-18808-LjbffrLead Sous Chef - Team Lead, Menu Support & On-site Housing in Beaconsfield employer: Premium Country Pubs
At Premium Country Pubs, we pride ourselves on creating a welcoming and supportive work environment for our Hospitality Team Members at Harts Boatyard. With flexible shifts, generous discounts, and numerous employee benefits including Wagestream access and team socials, we ensure that our staff feel valued and have ample opportunities for personal and professional growth in the hospitality industry.
