At a Glance
- Tasks: Lead a kitchen team and create delicious dishes that wow our guests.
- Company: Join the Premium Country Pubs family at the Royal Saracens Head.
- Benefits: Enjoy flexible shifts, 33% discounts, and access to earned pay.
- Other info: Great opportunities for progression and paid qualifications.
- Why this job: Grow your culinary skills and advance your career in a supportive environment.
- Qualifications: Passion for cooking and experience in a kitchen team.
The predicted salary is between 28500 - 30000 £ per year.
Premium Country Pubs is hiring a Junior Sous Chef at the Royal Saracens Head. You’ll run a kitchen section, lead a small team, and train colleagues to deliver consistent, high‑quality dishes that delight our guests and uphold brand standards across every service.
Join our mobile-friendly application process and enjoy:
- Flexible shifts
- 33% brand discounts
- Wagestream access to earned pay
- 20% friends and family discounts
- Paid qualifications
- Strong opportunities for progression
Junior Sous Chef: Lead a Kitchen Team & Grow Your Career in Beaconsfield employer: Premium Country Pubs
At Premium Country Pubs, we pride ourselves on creating a welcoming and supportive work environment for our Hospitality Team Members at Harts Boatyard. With flexible shifts, generous discounts, and numerous employee benefits including Wagestream access and team socials, we ensure that our staff feel valued and have ample opportunities for personal and professional growth in the hospitality industry.
