Premium Country Pubs is seeking a Junior Sous Chef for The Bell. You’ll run a section, train your team, and help deliver high-quality dishes while keeping guests smiling. A passion for great food and teamwork is essential.
We offer flexible shifts, generous brand discounts, Wagestream access, paid qualifications, and clear progression paths. Join a welcoming brigade where your skills grow and every service matters.
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Junior Sous Chef — Lead a Kitchen Section, Flexible Shifts in Aylesbury employer: Premium Country Pubs
At Premium Country Pubs, we pride ourselves on creating a welcoming and supportive work environment for our Hospitality Team Members at Harts Boatyard. With flexible shifts, generous discounts, and numerous employee benefits including Wagestream access and team socials, we ensure that our staff feel valued and have ample opportunities for personal and professional growth in the hospitality industry.
