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For Companies At a Glance
- Tasks: Lead a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join Premium Country Pubs, known for great food and stunning locations.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Why this job: Passionate about food? Make guests smile while advancing your culinary career.
- Qualifications: Experience in a kitchen and a love for cooking.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
The predicted salary is between 25000 - 30000 £ per year.
WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU'LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
As a Chef de Partie at the Bell, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your kitchen team are working together as one. Does this sound like you? Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
Chef De Partie in Aylesbury employer: Premium Country Pubs
Contact Detail:
Premium Country Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in Aylesbury
✨Tip Number 1
Get to know the company! Research Premium Country Pubs and their values. When you understand what they stand for, you can tailor your approach and show them you're a perfect fit.
✨Tip Number 2
Practice your cooking skills! Make sure you’re up to speed with the menu and can cook to spec. Being able to demonstrate your culinary prowess during an interview can really set you apart.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the right Chef de Partie for the job!
We think you need these skills to ace Chef De Partie in Aylesbury
Some tips for your application 🫡
Be Yourself: When filling out the application, let your personality shine through! We want to know who you are beyond just your skills. Share your passion for food and what makes you tick as a Chef de Partie.
Keep It Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and clearly. Remember, it only takes 2 minutes to complete!
Show Your Passion: Make sure to highlight your love for cooking and serving great food. We’re looking for someone who’s excited about being part of our kitchen team and can bring that enthusiasm to the role.
Apply Through Our Website: We’ve made it super easy for you to apply directly through our website. So, don’t hesitate! Jump on there and fill out the form to kickstart your journey with us at Premium Country Pubs.
How to prepare for a job interview at Premium Country Pubs
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu and the brand standards. This shows your passion for the role and helps you answer questions confidently about how you would prepare and present dishes.
✨Showcase Your Mentoring Skills
As a Chef de Partie, you'll be expected to mentor others. Think of examples from your past experiences where you've trained or supported team members. Be ready to discuss how you can foster teamwork in the kitchen.
✨Emphasise Cleanliness and Safety
Highlight your commitment to maintaining high standards of cleanliness and safety in the kitchen. Prepare to discuss specific practices you follow to ensure a safe working environment, as this is crucial in any kitchen setting.
✨Bring Your Passion for Food
Let your enthusiasm for cooking and serving great food shine through. Share stories about your culinary journey and what drives you to create memorable dining experiences. This will resonate well with the interviewers.