At a Glance
- Tasks: Prepare and cook delicious meals while maintaining top-notch cleanliness and safety standards.
- Company: Join a vibrant team at Mitchells & Butlers, known for its supportive culture.
- Benefits: Enjoy flexible shifts, 33% discounts, gym membership perks, and financial tools like Wagestream.
- Other info: Experience fun team socials and enjoy 28 days paid holiday plus free shares!
- Why this job: Kickstart your culinary career with a clear path to Head Chef and paid qualifications.
- Qualifications: Passion for cooking and a commitment to teamwork and excellence.
The predicted salary is between 24000 - 30000 £ per year.
Flexible shifts to fit around you. A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
20% discount off all of our brands for friends and family. Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. Opportunities to grow with paid for qualifications. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials - work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS A CHEF YOU'LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Senior Commis Chef – Flexible Shifts, Path to Head Chef in Arundel employer: Premium Country Pubs
At Mitchells & Butlers, we pride ourselves on being an exceptional employer, offering flexible shifts that cater to your lifestyle while providing a supportive and dynamic work environment. With a strong focus on employee growth, we offer paid qualifications and a clear path for progression, with 200 chefs promoted to Head Chef annually. Our team culture is vibrant, featuring regular socials, generous discounts across our brands, and comprehensive benefits including a pension scheme, 28 days of paid holiday, and access to financial tools like Wagestream.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Commis Chef – Flexible Shifts, Path to Head Chef in Arundel
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. Let them see what you're made of!
✨Tip Number 3
Be flexible and open-minded about shifts. Highlight your willingness to adapt during interviews. It shows you're ready to jump in wherever needed, which is a big plus in the kitchen!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who are genuinely interested in joining our team. Don’t miss out on those amazing perks!
We think you need these skills to ace Senior Commis Chef – Flexible Shifts, Path to Head Chef in Arundel
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love being a chef! Share your culinary journey and what inspires you in the kitchen. We want to see that spark!
Tailor Your CV:Make sure your CV highlights relevant experience and skills that match the Senior Commis Chef role. Use keywords from the job description to show us you’re the perfect fit for our team.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great candidate for this position.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Premium Country Pubs
✨Know Your Menu
Before the interview, make sure you’re familiar with the menu of the establishment. This shows your passion for the role and helps you discuss how you can contribute to their culinary offerings.
✨Showcase Your Skills
Be prepared to talk about your cooking techniques and experiences. Bring examples of dishes you've created or worked on, and be ready to discuss how you maintain cleanliness and safety in the kitchen.
✨Emphasise Teamwork
As a Senior Commis Chef, you'll be part of a team. Share examples of how you've successfully collaborated with others in the kitchen, and highlight your ability to work under pressure during busy service times.
✨Ask About Growth Opportunities
Since there are opportunities for progression, don’t hesitate to ask about the path to becoming a Head Chef. This shows your ambition and interest in growing with the company, which is something they value.
