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- Tasks: Lead a culinary team, prepare nutritious meals, and ensure a positive dining experience.
- Company: Join a prestigious educational establishment in North Yorkshire, dedicated to quality service.
- Benefits: Enjoy Monday to Friday hours, with potential for permanent employment and a supportive work environment.
- Other info: Work term time only, with a focus on healthy meal options and teamwork.
- Why this job: Be part of a vibrant team, make a difference in students' lives, and showcase your culinary skills.
- Qualifications: NVQ Level 2 in Catering & Hospitality and Food Hygiene Level 3 required.
The predicted salary is between 24000 - 33600 £ per year.
Premier Work Support are excited to be recruiting for a temporary Catering Supervisor for a prestigious educational establishment in North Yorkshire. We are seeking a dedicated and skilled Catering Supervisor to join our clients culinary team on a temporary basis. The ideal candidate will play a key role in providing high levels of service while ensuring a positive dining experience for the students and staff. Please note there is an opportunity for permanent employment for the right person. Key Responsibilities: Prepare and cook a variety of nutritious meals using fresh ingredients, adhering to dietary guidelines and health standards. Manage the kitchen and supervise kitchen staff as needed, ensuring efficient work flow and teamwork. Oversee time sheets and schedules for kitchen staff, ensuring proper coverage and support. Monitor stock control, including inventory management and ordering of supplies to maintain optimal levels. Carry out regular performance reviews of team implementing development plans. Collaborate with the Catering Manager to plan menus and implement catering events. Liaise with other departments and managers to ensure smooth operations and address any concerns. Supervise the catering team. Maintain a clean and organised kitchen environment, following food safety protocols. Perform other duties as required to support the overall operation of the kitchen.Qualifications: NVQ Level 2 in Catering & Hospitality. Food Hygiene Level 3 certification. Food allergen training. Proven experience in a culinary role, preferably in a school or large-scale catering environment. Strong understanding of allergies and dietary needs is beneficial. Strong organisational skills and attention to detail. Ability to work in a fast-paced environment and manage multiple tasks. Enhanced DBS check required. Hours of work are Monday to Friday (term time only), 7:00am to 2:00pm with a 30 minute unpaid lunch break. If this is the role for you, please apply with your CV today
Catering Supervisor employer: Premier Work Support
Contact Detail:
Premier Work Support Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Familiarise yourself with the specific dietary guidelines and health standards relevant to educational establishments. This knowledge will not only help you in the role but also impress during any discussions with the hiring team.
✨Tip Number 2
Highlight your experience in managing kitchen staff and ensuring efficient workflows. Be prepared to discuss specific examples of how you've successfully led a team in a fast-paced environment.
✨Tip Number 3
Showcase your passion for cooking by discussing any innovative dishes or menus you've created in the past. This can set you apart from other candidates and demonstrate your commitment to high-quality service.
✨Tip Number 4
Prepare to discuss your approach to stock control and inventory management. Being able to articulate your strategies for maintaining optimal supply levels will be crucial in this role.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and qualifications required for the Catering Supervisor position. Tailor your application to highlight how your skills and experiences align with these requirements.
Craft a Tailored CV: Create a CV that specifically addresses the qualifications mentioned in the job description, such as your NVQ Level 2 in Catering & Hospitality and Food Hygiene Level 3 certification. Include relevant experience in culinary roles, especially in educational or large-scale catering environments.
Write a Compelling Cover Letter: Accompany your CV with a cover letter that showcases your passion for cooking and commitment to high-quality service. Mention your ability to manage kitchen staff and ensure a positive dining experience, as well as your understanding of dietary needs and food safety protocols.
Proofread Your Application: Before submitting your application, carefully proofread both your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a role in catering.
How to prepare for a job interview at Premier Work Support
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking experience in detail. Highlight specific dishes you've prepared and any special dietary needs you've catered to, as this will demonstrate your expertise and understanding of the role.
✨Emphasise Team Management Experience
Since the role involves supervising kitchen staff, share examples of how you've successfully managed a team in the past. Discuss your approach to fostering teamwork and ensuring efficient workflow in a busy kitchen environment.
✨Demonstrate Knowledge of Food Safety
Make sure to mention your Food Hygiene Level 3 certification and any relevant training you've received. Be ready to discuss food safety protocols and how you ensure compliance in the kitchen.
✨Prepare Questions for the Interviewer
Think of insightful questions to ask about the catering operations at the educational establishment. This shows your genuine interest in the role and helps you understand their expectations better.