Premier Selection Limited in the United Kingdom is seeking a Pastry Chef de Partie or a Chef de Partie with a passion for pastry to join an award‑winning hotel and restaurant. You’ll take ownership of a popular dessert menu and develop your own ideas under an exceptional Head Chef, producing desserts and pastry items to a high standard.
The role is paid hourly with a base salary from £31,000, plus a share of tips.
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Pastry Chef de Partie — Craft Desserts, Own the Menu, Live-In in Worksop employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
