Premier Selection Limited is recruiting a Pastry Chef de Partie to join an award-winning hotel and restaurant in the United Kingdom. You’ll take ownership of a popular dessert menu, creating classic and modern dishes, and you’ll work under an exceptional Head Chef alongside a talented brigade to deliver desserts to a consistently high standard.
We welcome trained pastry chefs or main kitchen chefs who love pastry and want to develop their skills further.
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Creative Pastry Chef de Partie at Award-Winning Hotel in Worksop employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
