Premier Selection is recruiting a Pastry Chef de Partie for a privately owned restaurant in Uppingham, Rutland — a kitchen led by an award winning Head Chef who values high standards, creativity and a brilliant team culture.
You’ll take ownership of a popular dessert menu featuring a tempting mix of classic and modern dishes, with real scope to develop your own ideas and put your stamp on the section. Meals on duty and generous tips are included.
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Pastry Chef de Partie - Fine Dining Creative Desserts + Tips in Uppingham employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
