Are you a talented Junior Sous Chef ready to take the next step in your culinary career? We have an exciting opportunity for a Junior Sous Chef to join a highly regarded fine dining hotel and restaurant in Stamford, Lincolnshire — a venue with a well-earned reputation for delivering exceptional quality, every single service.
The kitchen works with the finest seasonal ingredients, creating menus that blend modern and classical techniques. As Junior Sous Chef, you’ll work closely alongside the Head Chef and Sous Chef — supporting the daily running of the kitchen, driving prep standards, and playing a key role in maintaining the high level of food quality this restaurant is known for.
We’re looking for a Junior Sous Chef who is passionate, organised and ready to lead sections with confidence. You’ll thrive in a team environment, bring energy to every shift, and have a genuine love for working with premium ingredients. Experience in a similar quality-led environment is essential.
Live-in accommodation is available, making this ideal for chefs looking to relocate. The role may also suit candidates based near Stamford, Market Deeping, Oakham, Corby or the Peterborough area.
Base Salary from £35,000 (Depending upon Experience) | Share of Tips / Tronc | Live In Available
To apply for the position, you must be legally able to work in the UK
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Junior Sous Chef Live In in Stamford employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
