Premier Selection Limited is seeking a talented Junior Sous Chef for a fine dining hotel and restaurant in Stamford, Lincolnshire. You will work closely with the Head Chef and Sous Chef, supporting daily kitchen operations, driving prep standards, and upholding the restaurant’s renowned food quality.
The ideal candidate is passionate, well-organised, energetic, and capable of leading sections with confidence. Live-in accommodation is available and applicants must be eligible to work in the UK.
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Fine Dining Junior Sous Chef | Live-In + Tips in Stamford employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
