Premier Selection Limited is recruiting a Chef de Partie for a superb village pub near Stamford. You will cook classic British pub dishes with fresh ingredients and contribute to a friendly team under an approachable Head Chef.
Ideal candidate is calm under pressure, well organised, and eager to learn new skills. You will be paid hourly for 40–45 hours per week, with staff tips, meals on duty, and free onsite parking.
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Chef de Partie — Fresh Pub Kitchen, Tips & Meals on Duty in Stamford employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
