Chef de Partie required for this superb privately owned country pub and award-winning restaurant located close to Stamford.
Working under the guidance of a Michelin-trained Head Chef and a talented team, the role demands high standards without unnecessary complexity. While prior experience in cooking with fresh ingredients is essential, we value a positive attitude and a strong desire to advance culinary skills.
Recognising the importance of work-life balance, our team is eager to welcome an additional chef who can contribute their skills and provide valuable support. If you are interested in taking your cooking career to the next level and joining this dynamic team, we would love to hear from you.
Applicants will ideally need to live in the Stamford, Colsterworth, Bourne, or possibly Oakham area with their own transport
Base Salary of upto £31,000 depending upon experience
4 Day working week
Generous Tips
Meals on Duty
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Chef de Partie Fine Dining Pub in Stamford employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
