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- Tasks: Help run a vibrant kitchen and create delicious rosette standard dishes.
- Company: A charming Village Pub on the outskirts of Peterborough.
- Benefits: Competitive salary, share of tips, meals on duty, and 28 days holiday.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a sous chef or senior chef de partie preferred.
- Other info: Set days off guaranteed with a focus on fresh, seasonal ingredients.
The predicted salary is between 32000 - 35000 £ per year.
Sous Chef required for this Village Pub on the outskirts of Peterborough serving rosette standard dishes created from fresh seasonal ingredients. Regularly serving 30 – 40 midweek and up to 60 at the weekends. The kitchen is closed Mondays and Tuesdays, so set days off are guaranteed.
The Head Chef is looking for a Sous Chef to help run the kitchen on a daily basis. It’s a 2 person team, so we are looking for somebody who is hands on and enjoys cooking. The Head Chef is happy to train up a Chef de Partie or Junior Sous looking for their first Sous Chef position.
Applicants will ideally need to live in the Peterborough, Werrington, Newborough, Market Deeping, Tallington, Baston or Stamford area with their own transport.
Responsibilities- Help run the kitchen on a daily basis as part of a two-person team
- Maintain hands-on cooking with a focus on fresh, seasonal ingredients
- Support training for a Chef de Partie or Junior Sous looking to progress to Sous Chef
- Ideally based in the Peterborough area with own transport
- Legal right to work in the UK
- Prior experience at sous or senior chef de partie level preferred
- Base Salary of £32,000 - £35,000 (Depending on Experience)
- Share of Staff Tips
- Meals on Duty
- 28 Days Holiday
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215743. To apply for the position, email your up-to-date CV directly to contactus@premierselection.co.uk.
Sous Chef Village Pub Peterborough employer: Premier Selection Limited
Contact Detail:
Premier Selection Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Village Pub Peterborough
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and don’t be shy about reaching out to people in the industry. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media or with friends. A little showcase of your culinary talents can go a long way in catching the eye of potential employers.
✨Tip Number 3
Be proactive! Instead of just waiting for job postings, reach out directly to pubs and restaurants you admire. Express your interest in working with them and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of great positions listed, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications all in one place.
We think you need these skills to ace Sous Chef Village Pub Peterborough
Some tips for your application 🫡
Craft a Personalised CV: Make sure your CV reflects your unique skills and experiences. Tailor it to highlight your culinary expertise, especially in fresh, seasonal ingredients, as this is key for the Sous Chef role.
Show Off Your Passion: In your cover letter, let us know why you love cooking and what excites you about working in a two-person kitchen. We want to see your enthusiasm for creating rosette standard dishes!
Highlight Relevant Experience: If you've worked as a Chef de Partie or Junior Sous before, make sure to mention it! We’re looking for someone with hands-on experience, so don’t be shy about showcasing your culinary journey.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands quickly!
How to prepare for a job interview at Premier Selection Limited
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and the dishes you might be preparing. Being able to discuss your favourite ingredients and how you would use them in the kitchen will show your passion for cooking and your understanding of the role.
✨Show Off Your Team Spirit
Since this position involves working closely with the Head Chef, highlight your teamwork skills. Share examples of how you've collaborated in previous roles, especially in a kitchen environment, to demonstrate that you're a hands-on player who thrives in a small team.
✨Be Ready to Learn
The Head Chef is open to training someone looking to step up. Express your eagerness to learn and grow in the role. Mention any specific skills or techniques you’re keen to develop, which shows your commitment to advancing your culinary career.
✨Local Knowledge is Key
Since they prefer candidates from the local area, mention your familiarity with Peterborough and its surroundings. This can include knowledge of local suppliers or seasonal produce, which can give you an edge in understanding the pub's ethos and menu.
