Premier Selection Limited is recruiting a Sous Chef for a busy country pub near Andover. You will work with the Head Chef to manage the kitchen team, ensure proper prep, and assist with cooking during service. The menu features seasonal changes and local suppliers are used where possible.
Applicants ideally live in Andover, Chilbolton, Sutton Scotney or Winchester. Base salary from £34,000 (depending upon experience). Meals on duty and a staff share of around £500 per month are included.
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Sous Chef | Seasonal Pub Menus, Local Sourcing, Meals on Duty employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
