At a Glance
- Tasks: Assist the Head Chef in running a busy kitchen and preparing delicious pub food.
- Company: A vibrant country pub with a focus on seasonal, locally-sourced dishes.
- Benefits: Earn £36K plus tips, enjoy meals on duty, and live-in options available.
- Other info: Great potential for career advancement to Head Chef within the group.
- Why this job: Join a passionate team and grow your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a love for creating tasty dishes.
The predicted salary is between 36000 - 36000 € per year.
Sous Chef required for this busy Country pub located in a village close to Leighton Buzzard serving tasty pub food. Using local suppliers where possible, the Head Chef has created a popular menu of seasonal pub classics.
Sous Chef required to work alongside the Head Chef assisting with the daily running of the kitchen, helping to organise daily prep between the team and cooking during service. This property is part of a small independent group so there may be opportunities for promotion to Head Chef at this or one of their other pubs in the future.
Onsite Live in is available if required above the pub, alternatively applicants will need to live in the Leighton Buzzard, Bletchley, Houghton Regis, Dunstable or possibly Aylesbury area.
Benefits:
- Base Salary from £36,000 (depending upon experience)
- Position is paid hourly so you will be paid for every hour you work
- Share of Staff Tips
- Live in available
- Meals on Duty
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215814. To apply for the position, you must be legally able to work in the UK. Email your up to date CV directly to contactus@premierselection.co.uk
Sous Chef Leighton Buzzard, Bedfordshire 36K Plus Tips and Live In employer: Premier Selection Limited
Join a vibrant and supportive team at our busy country pub in Leighton Buzzard, where we pride ourselves on serving delicious seasonal dishes made from locally sourced ingredients. As a Sous Chef, you'll enjoy competitive pay, a share of staff tips, and the unique opportunity for career advancement within our small independent group, all while benefiting from live-in accommodation if needed. Our welcoming work culture fosters creativity and collaboration, making it an excellent place for culinary professionals to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Leighton Buzzard, Bedfordshire 36K Plus Tips and Live In
✨Tip Number 1
Network like a pro! Chat with fellow chefs, suppliers, and even customers at your local pub. You never know who might have a lead on a great sous chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at the pub you're eyeing. It shows your commitment and gives you a taste of the kitchen vibe before you commit.
✨Tip Number 3
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations to the interview. It’s a great way to demonstrate your passion and expertise.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities, and applying directly can sometimes give you an edge over other candidates. Plus, we’re here to help you every step of the way!
We think you need these skills to ace Sous Chef Leighton Buzzard, Bedfordshire 36K Plus Tips and Live In
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let us see your love for cooking and food! Share any experiences that highlight your culinary skills and how you enjoy working with fresh, local ingredients.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience in busy kitchens and any leadership roles you've had. We want to see how you can contribute to our team!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Premier Selection Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the local suppliers the pub uses. Being able to discuss the dishes and suggest improvements or seasonal variations will show your passion and knowledge, making you stand out.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with kitchen staff in the past. Highlighting your ability to support the Head Chef and manage daily prep will demonstrate your readiness for the role.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle busy service times. Practise answering these scenarios, focusing on your problem-solving skills and ability to maintain quality under pressure.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter. Dress smartly but comfortably for the interview. This shows respect for the establishment and indicates that you take the opportunity seriously.
