At a Glance
- Tasks: Join a talented team and create delicious dishes in a stunning country hotel.
- Company: Exciting country hotel with a friendly and supportive atmosphere.
- Benefits: Competitive salary, annual bonus, share of tips, and potential for a 4-day work week.
- Other info: Live-in options available; great career growth in an expanding group of hotels.
- Why this job: Perfect opportunity to develop your skills and aim for a head chef position.
- Qualifications: Passion for cooking, strong communication skills, and team motivation experience.
The predicted salary is between 35000 - 35000 € per year.
An exciting opportunity available at this superb country hotel for a talented Sous Chef. We are looking for a strong Sous Chef to join the team and work closely with the Head Chef and the Group Executive Chef. This position is a great opportunity for a talented Sous Chef to develop new skills and join this small expanding group of amazing hotels with a view to potentially become a head chef in their next opening in a couple of years.
We are seeking a friendly and talented chef who enjoys cooking, somebody who is a good communicator and enjoys helping to train and motivate a team.
Location-wise, applicants ideally should reside in the Ashbourne, Cheadle, Matlock, Belper, Uttoxeter, or Derby area with their own transport. However, live-in options are available if needed.
If this opportunity sounds appealing to you or someone you know, please don't hesitate to get in touch for more details or to apply.
Benefits:- Base Salary of £35,000
- £1,000 Annual Bonus
- Share of Tips
- Potential for a 4 day week (4 days on 3 days off)
- Possible Live In If required
- Meals on Duty
- Free Parking
If you are looking for a fresh challenge like this or something similar please contact Steve Coggins quoting Reference number PSC215726.
To apply for the position, you must be legally able to work in the UK. Unfortunately, we are not able to assist with sponsorship or work Visas.
Sous Chef Ashbourne, Derbyshire employer: Premier Selection Limited
Join a dynamic and supportive team at our charming country hotel in Ashbourne, Derbyshire, where we prioritise employee growth and development. As a Sous Chef, you'll enjoy a competitive salary, annual bonus, and the potential for a four-day work week, all while working in a friendly environment that encourages creativity and collaboration. With live-in options available and a focus on training and motivation, this is an excellent opportunity for those looking to advance their culinary career in a picturesque location.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Ashbourne, Derbyshire
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the hotel or restaurant you're interested in; it’s a great way to get noticed and show your passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the hotels or restaurants you admire. A friendly email or call can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application seen. Plus, we love hearing from talented chefs like you who are ready to take on new challenges.
We think you need these skills to ace Sous Chef Ashbourne, Derbyshire
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this specific role. Highlight your relevant skills and experiences that align with what we’re looking for in a Sous Chef. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Yourself:We’re looking for a friendly and talented chef, so don’t be afraid to let your personality come through in your application. Share a bit about yourself and what makes you unique. We want to know who you are beyond just your culinary skills!
Apply Through Our Website:To make things easier for both of us, please apply through our website. It’s straightforward and ensures your application goes directly to the right place. Plus, it gives you a chance to explore more about us and what we stand for!
How to prepare for a job interview at Premier Selection Limited
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the hotel's menu and any signature dishes they offer. This shows your genuine interest in the role and helps you discuss how you can contribute to their kitchen.
✨Show Off Your Team Spirit
As a Sous Chef, teamwork is key. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight your communication skills and how you’ve motivated or trained team members in previous roles.
✨Bring Your Passion to the Table
Let your love for cooking shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and any special techniques or cuisines you’re passionate about. This personal touch can make you memorable.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask the interviewer. Inquire about the kitchen culture, opportunities for growth, or how they approach menu development. This not only shows your enthusiasm but also helps you gauge if the environment is right for you.
