Sous Chef required for this busy Country pub located close to Andover serving delicious well thought out pub food.
Using local suppliers where possible, the Head Chef has created a popular menu of tasty creative pub food with seasonally changing menus and specials.
Sous Chef required to work alongside the Head Chef, helping to organise Chef de Parties ensuring all prep is completed and cooking during service.
Applicants will ideally need to live in the Andover, Chilbolton, Sutton Scotney or Possibly Winchester.
Base Salary from £34,000 (depending upon experience)
Share of Staff approx. £500 per month
Meals on Duty
To apply for the position, you must be legally able to work in the UK
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Sous Chef employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
