Premier Selection Limited is seeking a Sous Chef for a country hotel/village inn. The Head Chef wants someone to help with the daily running of the kitchen, using fresh seasonal ingredients and adapting menus as the year changes.
You will contribute ideas for menu development, and the Head Chef is happy to teach kitchen management skills such as costing. Live-in option available and staff tips shared.
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Seasonal Sous Chef | Live-in Option + Tips in Saxmundham employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
