At a Glance
- Tasks: Assist the Head Chef in running a busy kitchen and preparing award-winning dishes.
- Company: A popular dining pub known for its fresh, seasonal produce and high food standards.
- Benefits: Earn £36K with a 4-day work week, plus tips and live-in options.
- Other info: Live-in available; ideal for those in Oakham, Uppingham, Corby, Stamford, or Peterborough.
- Why this job: Join a talented team and create delicious food while enjoying a great work-life balance.
- Qualifications: Experience in Rosette standard cooking and strong communication skills.
The predicted salary is between 36000 - 36000 € per year.
A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season. Food standards are high, the Head Chef has solid 2 and 3 rosette experience with plans to push for a Bib Gourmand. This is a busy kitchen, so there isn't any time for pretty pictures on plates or over technical dishes; the food served is cleverly planned and created to maximise flavours without being over complicated.
As Junior Sous Chef, you will be working alongside the Head Chef and Senior Sous Chef assisting with the daily running of the kitchen, helping to organise daily prep between the team and cooking during service. We are looking for a friendly, talented chef, ideally somebody with experience of Rosette standard cooking who enjoys cooking good food. An organised person that understands the importance of communicating well and building a team.
Live in is available, applicants will ideally need to live in the Oakham, Uppingham, Corby, Stamford, or Peterborough area with their own transport.
- Base Salary from £36,000 (depending upon experience)
- 4 Day Working Week
- Share of Staff Tips
- Live In Available
- Meals on Duty
- Free Parking
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215830. To apply for the position, you must be legally able to work in the UK.
Junior Sous Chef Dining Pub Oakham 36K 4 Day Working Week in Rutland employer: Premier Selection Limited
Join our vibrant team at a popular dining pub in Oakham, where we pride ourselves on serving award-winning dishes crafted from fresh, seasonal produce. With a focus on high food standards and a supportive work culture, we offer a 4-day working week, competitive salary, and opportunities for personal growth alongside experienced chefs. Enjoy the unique advantage of live-in accommodation and a friendly atmosphere that values teamwork and communication.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef Dining Pub Oakham 36K 4 Day Working Week in Rutland
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop in for a casual chat or a meal. This way, you can see if the place feels right for you and show your genuine interest.
✨Tip Number 2
Network like a pro! Connect with other chefs or staff in the area. They might have insider info on job openings or even put in a good word for you.
✨Tip Number 3
Show off your skills! If you get a chance, bring a dish you’ve created to share during your interview. It’s a tasty way to demonstrate your passion and talent.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from enthusiastic chefs ready to join our team!
We think you need these skills to ace Junior Sous Chef Dining Pub Oakham 36K 4 Day Working Week in Rutland
Some tips for your application 🫡
Show Off Your Passion for Cooking:When you're writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your skills in preparing fresh, seasonal dishes, especially if you've worked with fish and game!
Keep It Organised and Clear:We appreciate a well-structured application! Make sure your CV and cover letter are easy to read and clearly outline your relevant experience. Highlight your ability to communicate and work as part of a team, as that's key in our busy kitchen.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention your experience with Rosette standard cooking and how you can contribute to our goal of achieving a Bib Gourmand.
Apply Through Our Website:We want to make it easy for you to apply! Head over to our website to submit your application. It’s the best way to ensure we get all your details and can consider you for this exciting opportunity.
How to prepare for a job interview at Premier Selection Limited
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and dishes that the pub serves. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for cooking and understanding of quality food.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your communication skills and how you can contribute to a positive kitchen environment.
✨Be Ready for Practical Questions
Expect questions about your cooking techniques and how you handle busy service times. Think of specific scenarios where you’ve had to think on your feet or adapt quickly. This will demonstrate your ability to thrive in a fast-paced kitchen.
✨Express Your Passion for Quality
Discuss your experience with Rosette standard cooking and what it means to you. Share your thoughts on maintaining high food standards and how you can help the team push for that Bib Gourmand. Your enthusiasm for good food will resonate well.
