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- Tasks: Join a talented team and create delicious dishes in a vibrant kitchen.
- Company: Award-winning dining pub with a focus on fresh, seasonal produce.
- Benefits: Enjoy a competitive salary, tips, live-in options, and a 4-day work week.
- Other info: Ideal for those near Oakham, Uppingham, Corby, Stamford, or Peterborough.
- Why this job: Perfect for passionate chefs seeking work-life balance and culinary excellence.
- Qualifications: Experience at rosette standard and strong teamwork skills required.
The predicted salary is between 32000 - 34000 £ per year.
Are you a talented Chef de Partie looking for a brilliant role with real work-life balance? Premier Selection is recruiting a Chef de Partie for a popular, award-winning dining pub in the Oakham area — a seriously impressive kitchen with a Head Chef boasting solid 2 and 3 Rosette experience and ambitious plans to achieve a Bib Gourmand.
As Chef de Partie, you’ll work alongside the Head Chef and the wider brigade, assisting with daily prep and cooking throughout service. The menu is built around all-fresh seasonal produce — including wonderful fish and game in season — with clever, flavour-focused dishes designed to be executed brilliantly rather than fussily. This is a Chef de Partie role for someone who takes real pride in quality, consistent cooking.
We’re looking for a Chef de Partie who is friendly, talented and ideally experienced at rosette standard. You’ll be organised, a strong communicator, and someone who understands the importance of teamwork in a busy kitchen. Candidates based near Oakham, Uppingham, Corby, Stamford or Peterborough with their own transport are ideally placed.
Benefits:- Base Salary of £32,000 – £34,000 (depending upon experience)
- 4 Day Working Week
- Share of Staff Tips
- Live In Available
- Meals on Duty
- Free Parking
You must be legally entitled to work in the UK to apply.
Chef de Partie – Award-Winning Dining Pub, Oakham Area Live In in Rutland employer: Premier Selection Limited
Contact Detail:
Premier Selection Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – Award-Winning Dining Pub, Oakham Area Live In in Rutland
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. This gives potential employers a taste of what you can do and shows you're serious about landing that Chef de Partie role.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or pubs you admire, like the award-winning dining pub in Oakham. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles that suit your skills. Plus, it shows you’re keen and ready to join the team. Let’s get you that Chef de Partie position!
We think you need these skills to ace Chef de Partie – Award-Winning Dining Pub, Oakham Area Live In in Rutland
Some tips for your application 🫡
Show Off Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a kitchen that values quality and teamwork.
Tailor Your CV: Make sure your CV highlights relevant experience, especially if you've worked at rosette standard before. We want to see how your skills align with our award-winning dining pub's ethos.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and skills are easy to spot!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic Chef de Partie role.
How to prepare for a job interview at Premier Selection Limited
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and dishes mentioned in the job description. Be ready to discuss how you would use fresh ingredients creatively in your cooking. This shows your passion for quality and attention to detail.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, prepare examples of how you've successfully collaborated with others in previous roles. Highlight your communication skills and how you contribute to a positive kitchen environment.
✨Demonstrate Your Passion for Quality
Be prepared to talk about your experience with rosette-standard cooking. Share specific examples of dishes you've created that reflect your commitment to quality and consistency, as this aligns perfectly with what they’re looking for.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the Head Chef's vision, or the menu. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.