At a Glance
- Tasks: Join a talented team and create delicious dishes in a vibrant kitchen.
- Company: Award-winning dining pub with a focus on fresh, seasonal produce.
- Benefits: Enjoy a competitive salary, tips, meals on duty, and a 4-day work week.
- Other info: Live-in accommodation available and free parking for convenience.
- Why this job: Perfect for passionate chefs seeking work-life balance and culinary excellence.
- Qualifications: Experience at rosette standard and strong teamwork skills required.
The predicted salary is between 32000 - 34000 € per year.
Are you a talented Chef de Partie looking for a brilliant role with real work-life balance? Premier Selection is recruiting a Chef de Partie for a popular, award-winning dining pub in the Oakham area. This kitchen has a Head Chef boasting solid 2 and 3 Rosette experience and ambitious plans to achieve a Bib Gourmand.
As Chef de Partie, you'll work alongside the Head Chef and the wider brigade, assisting with daily prep and cooking throughout service. The menu is built around all-fresh seasonal produce, including wonderful fish and game in season, with clever, flavour-focused dishes designed to be executed brilliantly rather than fussily. This is a Chef de Partie role for someone who takes real pride in quality, consistent cooking.
We're looking for a Chef de Partie who is friendly, talented and ideally experienced at rosette standard. You'll be organised, a strong communicator, and someone who understands the importance of teamwork in a busy kitchen. Candidates based near Oakham, Uppingham, Corby, Stamford or Peterborough with their own transport are ideally placed.
Benefits:
- Base Salary of £32,000 - £34,000 (depending upon experience)
- 4 Day Working Week
- Share of Staff Tips
- Live In Available
- Meals on Duty
- Free Parking
Chef de Partie Award-Winning Dining Pub in Rutland employer: Premier Selection Limited
Join an award-winning dining pub in Oakham, where we prioritise work-life balance with a 4-day working week and competitive salary. Our vibrant kitchen fosters a collaborative environment, offering opportunities for personal growth alongside experienced chefs dedicated to culinary excellence. Enjoy additional perks such as shared tips, live-in accommodation, and meals on duty, making this an ideal place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie Award-Winning Dining Pub in Rutland
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on that perfect Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag the pub or restaurant you’re eyeing; it’s a great way to get noticed and show you’re passionate about quality cooking.
✨Tip Number 3
Prepare for the interview like it’s a service! Research the pub’s menu, understand their style, and be ready to discuss how you can contribute to their ambitious plans. Confidence and knowledge go a long way!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re here to help you every step of the way in landing that dream Chef de Partie position.
We think you need these skills to ace Chef de Partie Award-Winning Dining Pub in Rutland
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a kitchen that values quality and creativity.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight any rosette-standard experience and your ability to work with fresh, seasonal produce. We want to see how you fit into our award-winning team!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your skills and experience at a glance. We appreciate a well-structured application!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in our kitchen.
How to prepare for a job interview at Premier Selection Limited
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and dishes mentioned in the job description. Be ready to discuss how you would use fresh ingredients creatively in your cooking. This shows your passion for quality and attention to detail.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, prepare examples of how you've successfully collaborated with others in previous roles. Highlight your communication skills and how you contribute to a positive kitchen environment.
✨Demonstrate Your Passion for Quality
Be prepared to talk about your experience with rosette-standard cooking. Share specific examples of dishes you've created that reflect your commitment to quality and consistency, as this aligns perfectly with what they’re looking for.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the Head Chef's vision, or the menu. This not only shows your interest in the role but also gives you a chance to assess if the pub’s values align with yours.
