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For Companies At a Glance
- Tasks: Run the kitchen, cook delicious meals, and train junior chefs.
- Company: A vibrant local pub near Peterborough with a focus on fresh ingredients.
- Benefits: Competitive salary, share of tips, and 28 days holiday.
- Why this job: Step up your culinary career in a hands-on role with a passionate team.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef required.
- Other info: Join a supportive environment that values creativity and teamwork.
The predicted salary is between 32000 - 35000 £ per year.
A local pub near Peterborough is seeking a Sous Chef to help run the kitchen, emphasizing fresh, seasonal ingredients in a two-person team. This role is ideal for a Chef de Partie or Junior Sous ready to take the next step.
Responsibilities include:
- Daily kitchen operations
- Cooking
- Training junior chefs
A competitive salary of £32,000 - £35,000 along with benefits such as share of staff tips and 28 days of holiday is offered. Applicants must have legal rights to work in the UK.
Rosette-Standard Sous Chef | Hands-On & Training employer: Premier Selection Limited
Contact Detail:
Premier Selection Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Rosette-Standard Sous Chef | Hands-On & Training
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and don’t be shy about reaching out to people in the industry. You never know who might have a lead on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. This gives potential employers a taste of what you can do and shows you're serious about the role.
✨Tip Number 3
Be ready for a chat! When you get that interview, prepare to discuss not just your experience but also your passion for fresh, seasonal ingredients. Let them see your enthusiasm for cooking and training others.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like this one. Plus, it shows you’re keen on joining our team and helps us keep track of your application.
We think you need these skills to ace Rosette-Standard Sous Chef | Hands-On & Training
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients: When writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences you've had in previous roles that highlight your commitment to quality cooking.
Highlight Your Team Spirit: Since this role involves working closely with another chef, make sure to emphasise your teamwork skills. Tell us about times when you've collaborated effectively in the kitchen or helped train junior chefs.
Be Clear About Your Experience: We want to see your journey in the culinary world! Clearly outline your previous roles, especially if you're coming from a Chef de Partie or Junior Sous position. Specific examples of your responsibilities will help us understand your fit for the role.
Apply Through Our Website: To make sure your application gets to us quickly and efficiently, please apply through our website. It’s the best way for us to keep track of your application and get back to you as soon as possible!
How to prepare for a job interview at Premier Selection Limited
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss how you would incorporate these into the menu, as this shows your passion for fresh cooking and understanding of the pub's ethos.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be training junior chefs. Prepare examples of how you've successfully led a team or mentored others in the kitchen. This will demonstrate your readiness for the role and your ability to foster a positive working environment.
✨Master the Basics
Brush up on your culinary techniques and be prepared to showcase them during the interview. You might be asked to demonstrate a dish or explain your cooking process, so confidence in your skills is key!
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's menu, kitchen culture, and expectations for the Sous Chef role. This not only shows your interest but also helps you gauge if the environment is the right fit for you.
