Are you a talented Pastry Chef de Partie or a talented Chef de Partie who wants to develop their pastry skills? ready to showcase your skills in this award winning hotel and restaurant
As Pastry Chef de Partie, you’ll take ownership of a popular dessert menu featuring a tempting mix of classic and modern dishes — with real scope to develop your own ideas and put your stamp on the section.
You’ll work under the guidance of an exceptional Head Chef alongside a talented brigade, producing beautiful, well‑executed desserts and pasrty items to a consistently high standard. This is a Pastry Chef de Partie role where your creativity genuinely matters.
We’re looking for a Pastry Chef de Partie with previous pastry experience — whether you’re a trained pastry chef or a main kitchen Chef de Partie who loves pastry and wants to develop their skills further. Either background is welcome The position is paid hourly so you will be paid for every hour you work
Live in is available if required alternatively candidates will need to live in the Lavenham, Long Melford, Bildeston, Sudbury, Hadleigh or possibly Bury St Edmunds area with their own transport
Base Salary from £31,000 (depending upon experience)
Share of Tips
Possible Live in Available
Free Parking
To apply for the position, you must be legally able to work in the UK
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Read more employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
