At a Glance
- Tasks: Create delicious pub classics and daily specials with fresh ingredients.
- Company: Charming village pub with a talented Chef Patron.
- Benefits: Competitive salary, generous tips, free meals, and parking.
- Other info: Ideal for those in Oundle, Peterborough, Thrapston, or Corby.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant setting.
- Qualifications: Experience with fresh ingredients and a love for cooking.
The predicted salary is between 30500 - 40000 € per year.
An amazing opportunity to work with a talented Chef Patron in their village pub located between Peterborough and Oundle. This role offers the chance to work with all fresh ingredients, creating classic pub favourites as well as daily specials and a popular Sunday lunch. You will help prepare starters, mains, and desserts as part of a team.
Basic qualifications:
- Previous experience cooking with all fresh ingredients is required.
- Passion for cooking and creating amazing food are essential.
Location: Ideally based in Oundle, Peterborough, Thrapston, or Corby area.
Requirements:
- You must be legally able to work in the UK.
- Sponsorship or work visas are not available.
Benefits:
- Base Salary (paid hourly for a 45-hour week) of up to £30,500 - £35,000 depending upon experience.
- Generous Tips paid weekly approx. £100 per week (£5,000+ per year).
- Meals on Duty.
- Free Parking.
Chef de Partie Dining Pub Peterborough Oundle employer: Premier Selection Limited
Join a vibrant team at our charming village pub, where you'll have the opportunity to work alongside a talented Chef Patron and create delightful dishes using fresh, local ingredients. We pride ourselves on fostering a supportive work culture that encourages creativity and growth, offering competitive salaries, generous tips, and benefits like free meals and parking. Located conveniently between Peterborough and Oundle, this role is perfect for passionate chefs looking to make their mark in a welcoming environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie Dining Pub Peterborough Oundle
✨Tip Number 1
Network like a pro! Chat with fellow chefs, local suppliers, or even regulars at pubs. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or bring it to an informal meet-up. It’s a great way to showcase your passion for cooking and creativity.
✨Tip Number 3
Don’t just apply online; visit the pub in person! Drop by, chat with the staff, and express your interest. A friendly face can make a lasting impression and set you apart from other candidates.
✨Tip Number 4
Keep an eye on our website for openings! We regularly update our listings, and applying directly through us can give you a better chance of landing that dream role in the kitchen.
We think you need these skills to ace Chef de Partie Dining Pub Peterborough Oundle
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and any special dishes you’ve created. We want to know what makes you tick in the kitchen!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially with fresh ingredients and classic pub dishes. This helps us see how you fit into our team and what you can bring to the table.
Be Clear and Concise:Keep your application clear and to the point. We appreciate a well-structured application that’s easy to read. Avoid fluff and focus on what matters – your skills and experiences that relate to the job!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Premier Selection Limited
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how to use them. Be ready to discuss your favourite dishes and the techniques you use to prepare them. This shows your passion for cooking and your ability to create amazing food.
✨Showcase Your Experience
Prepare specific examples from your previous roles where you’ve worked with fresh ingredients or created daily specials. Highlight any experience in a pub setting, as this will resonate well with the interviewers and demonstrate your suitability for the role.
✨Teamwork is Key
Since you'll be working as part of a team, think about times when you've collaborated effectively with others in the kitchen. Be ready to share how you handle busy service periods and support your colleagues, as teamwork is crucial in a dining pub environment.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the pub's menu development process or how they source their ingredients. This not only shows your interest in the role but also your enthusiasm for contributing to the team’s success.
