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- Tasks: Assist the Head Chef in creating award-winning dishes in a fast-paced kitchen.
- Company: Popular dining pub known for its vibrant atmosphere and high standards.
- Benefits: Competitive salary, tips, live-in accommodation, and meals on duty.
- Why this job: Join a dynamic team and elevate your culinary skills in a Rosette-standard kitchen.
- Qualifications: Experience in a busy kitchen and strong teamwork skills.
- Other info: Enjoy a 4-day work week and excellent career growth opportunities.
The predicted salary is between 30000 - 42000 £ per year.
A popular dining pub is searching for a Sous Chef in Oakham to assist the Head Chef in running a high-paced kitchen. This role involves preparing award-winning dishes and ensuring food quality aligns with Rosette standards. Ideal candidates are organized team players with experience in a vibrant kitchen.
Benefits include:
- Competitive salary
- Tips
- Live-in accommodation
- Meals on duty
This position requires applicants to be able to work legally in the UK, with local transport preferred.
Sous Chef - Rosette Kitchen, 4-Day Week + Live-In in Oakham employer: Premier Selection Limited
Contact Detail:
Premier Selection Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Rosette Kitchen, 4-Day Week + Live-In in Oakham
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on that perfect Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media. Tagging the restaurant can catch their eye and show them what you're made of!
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you handle the heat. Prepare to showcase your culinary flair and teamwork in a real kitchen setting.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. We’re all about connecting passionate chefs with amazing opportunities, so don’t miss out!
We think you need these skills to ace Sous Chef - Rosette Kitchen, 4-Day Week + Live-In in Oakham
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in a high-paced kitchen. Share specific examples of dishes you've prepared that align with Rosette standards – we want to see your flair for creating award-winning meals!
Be Organised and Team-Oriented: We’re looking for organised team players, so don’t forget to mention your teamwork skills. Talk about how you’ve collaborated with others in the kitchen to keep things running smoothly – it’s all about that kitchen harmony!
Tailor Your Application: Make your application stand out by tailoring it to our pub's vibe. Use language that reflects our passion for quality food and a vibrant atmosphere. Show us you understand what it means to work in a popular dining pub!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Premier Selection Limited
✨Know Your Dishes
Familiarise yourself with the menu and the types of dishes served at the Rosette Kitchen. Be ready to discuss your favourite dishes, how you would prepare them, and any innovative ideas you might have to enhance the menu.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated in a kitchen environment. Highlight your ability to support the Head Chef and work harmoniously with other team members.
✨Demonstrate Organisation Skills
In a high-paced kitchen, organisation is key. Be prepared to discuss how you manage your time and tasks during busy service periods. Share specific strategies you use to keep everything running smoothly.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the role and the establishment. Inquire about the kitchen culture, the types of events they host, or how they maintain their Rosette standards. This shows you're genuinely invested in the position.
