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- Tasks: Assist the Head Chef in running a busy kitchen and preparing delicious dishes.
- Company: Popular dining pub known for award-winning, fresh seasonal cuisine.
- Benefits: Earn up to £40,000, enjoy tips, live-in options, and free meals.
- Why this job: Join a talented team and create mouth-watering dishes in a dynamic environment.
- Qualifications: Experience in Rosette standard cooking and strong team communication skills.
- Other info: Ideal for locals with transport; great opportunity for culinary growth.
The predicted salary is between 32000 - 48000 £ per year.
A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season. Food standards are high, the Head Chef has solid 2 and 3 Rosette experience with plans to push for a Bib Gourmand. This is a busy kitchen so there isn’t any time for pretty pictures on plates or over technical dishes; the food served is cleverly planned and created to maximise flavours without being over complicated.
Responsibilities:
- Work alongside the Head Chef assisting with the daily running of the kitchen.
- Help to organise daily prep between the team and cooking during service.
Qualifications:
- Experience of Rosette standard cooking.
- Friendly, talented chef with an organised personality who understands the importance of communicating well and building a team.
Additional requirements:
- Applicants will ideally need to live in the Oakham, Uppingham, Corby, Stamford, or Peterborough area with their own transport.
Benefits:
- Base Salary of £40,000 (depending upon experience).
- Share of Staff Tips.
- Live In Available.
- Meals on Duty.
- Free Parking.
To apply for the position, you must be legally able to work in the UK. Email your up-to-date CV directly to contactus@premierselection.co.uk.
Sous Chef Dining Pub Oakham Upto 40K (4 Day Working Week) Tips Live In employer: Premier Selection Limited
Contact Detail:
Premier Selection Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Dining Pub Oakham Upto 40K (4 Day Working Week) Tips Live In
✨Tip Number 1
Get to know the pub's vibe! Before you apply, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the kitchen culture. Plus, it shows your genuine interest when you mention it in your interview!
✨Tip Number 2
Network like a pro! Reach out to other chefs or industry folks on social media. Join local culinary groups or forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Prepare for the practical test! Many kitchens will want to see your skills in action. Brush up on your Rosette standard cooking techniques and be ready to whip up a dish that showcases your flair without overcomplicating things.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Make sure your CV highlights your experience and passion for fresh, seasonal produce, and don’t forget to mention your teamwork skills!
We think you need these skills to ace Sous Chef Dining Pub Oakham Upto 40K (4 Day Working Week) Tips Live In
Some tips for your application 🫡
Craft Your CV with Care: Make sure your CV highlights your experience in Rosette standard cooking. We want to see your culinary journey, so don’t hold back on showcasing your skills and achievements!
Tailor Your Cover Letter: Your cover letter should reflect your passion for fresh, seasonal produce and your ability to work in a busy kitchen. Let us know why you’re the perfect fit for our team at the Dining Pub!
Show Off Your Team Spirit: We value good communication and teamwork, so mention any experiences where you’ve successfully collaborated with others in the kitchen. We’re all about building a strong team here!
Apply Through Our Website: For the best chance of landing an interview, apply directly through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Premier Selection Limited
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and dishes that the pub serves. Be ready to discuss how you would use fresh ingredients to create flavourful meals, especially focusing on fish and game when in season.
✨Showcase Your Experience
Highlight your experience with Rosette standard cooking. Prepare specific examples of dishes you've created or worked on that demonstrate your ability to maintain high food standards without overcomplicating the process.
✨Team Player Attitude
Emphasise your communication skills and teamwork. Share instances where you’ve successfully collaborated with a kitchen team, as this role requires a friendly and organised chef who can help manage daily prep and service.
✨Local Knowledge is Key
Since living in the Oakham area is preferred, mention your familiarity with the local community and any connections you have. This shows your commitment to the role and the potential for building relationships with suppliers and customers.
