Premier Selection Limited is seeking a friendly Junior Sous Chef for a popular dining pub near Oakham. You will work alongside the Head Chef and Senior Sous Chef to run the kitchen, assist with daily prep, and cook during service in a Rosette-standard environment.
Ideally you have Rosette experience, you enjoy cooking good food, and you are organised with strong communication to build a cohesive team. Live-in is available, with a 4-day working week and benefits including staff tips, meals on
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Junior Sous Chef | Rosette-Level, 4-Day Week, Live-In in Oakham employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
