At a Glance
- Tasks: Assist the Head Chef in running a busy kitchen and preparing award-winning dishes.
- Company: A popular dining pub known for its fresh, seasonal produce and high food standards.
- Benefits: Earn £36K with a 4-day work week, plus tips and live-in options.
- Other info: Live-in available; ideal for those in Oakham, Uppingham, Corby, Stamford, or Peterborough.
- Why this job: Join a talented team and create delicious food while enjoying a great work-life balance.
- Qualifications: Experience in Rosette standard cooking and strong communication skills.
The predicted salary is between 36000 - 36000 € per year.
A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season. Food standards are high, the Head Chef has solid 2 and 3 rosette experience with plans to push for a Bib Gourmand. This is a busy kitchen, so there isn't any time for pretty pictures on plates or over technical dishes; the food served is cleverly planned and created to maximise flavours without being over complicated.
As Junior Sous Chef, you will be working alongside the Head Chef and Senior Sous Chef assisting with the daily running of the kitchen, helping to organise daily prep between the team and cooking during service. We are looking for a friendly, talented chef, ideally somebody with experience of Rosette standard cooking who enjoys cooking good food. An organised person that understands the importance of communicating well and building a team.
Live in is available, applicants will ideally need to live in the Oakham, Uppingham, Corby, Stamford, or Peterborough area with their own transport.
Benefits:
- Base Salary from £36,000 (depending upon experience)
- 4 Day Working Week
- Share of Staff Tips
- Live In Available
- Meals on Duty
- Free Parking
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215830. To apply for the position, you must be legally able to work in the UK.
Junior Sous Chef Dining Pub Oakham 36K 4 Day Working Week employer: Premier Selection Limited
Join our vibrant team at a popular dining pub in Oakham, where we pride ourselves on serving award-winning dishes crafted from fresh, seasonal produce. With a focus on high food standards and a supportive work culture, we offer a four-day working week, competitive salary, and opportunities for personal growth alongside experienced chefs. Enjoy the unique advantage of live-in accommodation and a share of staff tips, making this an ideal environment for passionate chefs looking to thrive in a busy kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef Dining Pub Oakham 36K 4 Day Working Week
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub if you can. Chat with the staff, soak up the atmosphere, and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! During the interview, be ready to talk about your experience with Rosette standard cooking. Share specific examples of dishes you've created and how you handle busy service times.
✨Tip Number 3
Communication is key! Highlight your teamwork skills and how you keep the kitchen running smoothly. Mention any past experiences where you’ve helped organise prep or supported your team during service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at this fantastic dining pub.
We think you need these skills to ace Junior Sous Chef Dining Pub Oakham 36K 4 Day Working Week
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your skills in preparing fresh, seasonal dishes, especially if you've worked with fish and game!
Highlight Teamwork Skills:Since we value communication and teamwork in our kitchen, make sure to mention any past experiences where you’ve successfully collaborated with others. We want to know how you contribute to a positive kitchen environment!
Keep It Simple and Straightforward:Just like our cooking style, keep your application clear and to the point. Avoid overly complicated language and focus on what makes you a great fit for the Junior Sous Chef role.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. Make sure to include all relevant details and don’t forget to quote the reference number PSC215830!
How to prepare for a job interview at Premier Selection Limited
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and dishes that the pub serves. Be ready to discuss your experience with fish and game, and how you can contribute to the menu. Showing a genuine passion for fresh ingredients will impress the interviewers.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated in a kitchen environment. Highlight your communication skills and how you help build a positive team dynamic, as this is crucial for a busy kitchen.
✨Emphasise Organisational Skills
Talk about your approach to kitchen organisation and daily prep. Share specific strategies you use to keep things running smoothly during service. This will demonstrate your ability to handle the fast-paced environment they’re looking for.
✨Be Ready for Practical Questions
Expect to be asked about your cooking techniques and how you handle pressure. Prepare to discuss how you would approach creating dishes that maximise flavour without overcomplicating them. This shows you understand their culinary philosophy.
