A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season
Food standards are High, the Head Chef has solid 2 and 3 rosette experience with plans to push for a Bib Gourmand.
This is a busy kitchen tho, so there isn’t any time for pretty pictures on plates or over technical dishes, the food served is cleverly planned and created to maximise flavours without being over complicated
As Junior Sous Chef you will be working alongside the Head Chef and Senior Sous Chef assisting with the daily running of the kitchen, helping to organising daily prep between the team and cooking during service.
We are looking for a friendly, talented chef, ideally somebody with experience of Rosette standard cooking somebody who enjoys cooking good food. An organised person that understands the importance of communicating well and building a team.
Live in is available, applicants will ideally need to live in the Oakham, Uppingham, Corby, Stamford, or Peterborough area with their own transport
Base Salary from £36,000 (depending upon experience)
(4 Day Working Week)
- Share of Staff Tips
- Live In Available
- Meals on Duty
- Free Parking
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Junior Sous Chef Dining Pub Live In in Oakham employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
