We are looking for an experienced and enthusiastic Head Chef to lead the kitchen team at our busy town centre brasserie restaurant.
Serving around 60–100 covers per service, our restaurant focuses on freshly prepared dishes using quality local, seasonal ingredients. This is a fantastic opportunity for a talented chef who enjoys working with fresh produce, leading a team, and creating great food in a fast-paced, supportive environment.
As Head Chef, you will be responsible for the day-to-day running of the kitchen, ensuring high standards of food quality, presentation, hygiene, and team performance. You will lead by example, keeping the kitchen organised, motivated, and calm during busy service.
We are looking for a friendly, reliable, and talented chef who thrives in a busy environment and can keep cool under pressure. You should have strong leadership skills, a passion for fresh food, and the ability to inspire and support the team around you.
Key responsibilities include:
Leading and managing the kitchen team on a daily basis
Preparing and delivering high-quality dishes using fresh, seasonal ingredients
Maintaining excellent standards of food hygiene, cleanliness, and safety
Managing stock, ordering, and kitchen organisation
Supporting menu development and daily specials
Creating a positive, professional, and efficient kitchen environment
The ideal candidate will have:
Previous experience as a Head Chef or strong Sous Chef ready to step up
A genuine passion for fresh, seasonal food
Strong leadership and communication skills
The ability to stay calm and organised under pressure
A positive, hands-on approach
Good knowledge of kitchen operations, stock control, and food safety
This is a great role for a motivated Head Chef who wants to take ownership of a busy kitchen, work with quality ingredients, and be part of a friendly and professional team.
Applicants will ideally need to live in the Oakham, Uppingham, Corby, Stamford, or Peterborough area with their own transport
Base Salary of £42,000 - £43,000 (depending upon experience)
- Share of Staff Tips
- Typically a 48 hour working week
- Possible Live In
- Meals on Duty
To apply for the position, you must be legally able to work in the UK
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Head Chef Possible Live In in Oakham employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
