Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a busy kitchen, assisting the Head Chef in creating award-winning dishes.
- Company: A popular Dining Pub known for its high food standards and fresh seasonal produce.
- Benefits: Earn up to £34K, enjoy a 4-day work week, plus tips and live-in options.
- Why this job: Perfect for passionate chefs wanting to elevate their skills in a supportive team.
- Qualifications: Experience in Rosette standard cooking and strong communication skills are essential.
- Other info: Live near Oakham, Uppingham, Corby, Stamford, or Peterborough with your own transport.
The predicted salary is between 32000 - 34000 £ per year.
A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season. Food standards are high; the Head Chef has solid 2 and 3 Rosette experience with plans to push for a Bib Gourmand. This is a busy kitchen, so the focus is on flavourful dishes that are well planned and not over complicated.
Responsibilities:
- Chef de Partie is required to work alongside the Head Chef and the team, assisting with the daily prep and cooking during service.
Qualifications:
- We are looking for a friendly, talented chef, ideally someone with experience of Rosette standard cooking who enjoys cooking good food.
- The role suits an organised person who understands the importance of communicating well and building a team.
Location & Requirements:
- Applicants will ideally need to live in the Oakham, Uppingham, Corby, Stamford, or Peterborough area with their own transport.
Benefits:
- Base Salary of £32,000 - £34,000 (depending upon experience)
- 4 Day Working Week
- Share of Staff Tips
- Live In Available
- Meals on Duty
- Free Parking
How to Apply:
If you are looking for a position like this or something similar, please contact Steve Coggins quoting Reference number PSC215786. To apply for the position, you must be legally able to work in the UK. Email your up to date CV directly to contactus@premierselection.co.uk
Chef de Partie Upto 34K (4 Day Working Week) Plus Tips and Live In in Oakham employer: Premier Selection Limited
Contact Detail:
Premier Selection Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Upto 34K (4 Day Working Week) Plus Tips and Live In in Oakham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on your social media or even bring it to an interview. It’s a tasty way to demonstrate your passion and talent.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or pubs you admire and express your interest. A friendly email can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Chef de Partie Upto 34K (4 Day Working Week) Plus Tips and Live In in Oakham
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like your signature dish – make it stand out! Highlight your experience with Rosette standard cooking and any relevant skills that show you can whip up flavourful dishes. Keep it clear and concise, just like a well-planned menu.
Personalise Your Cover Letter: Don’t just send a generic cover letter; spice it up! Mention why you’re excited about working in a busy kitchen and how your skills align with our high food standards. Show us your passion for cooking good food!
Show Off Your Team Spirit: We love a team player! In your application, share examples of how you’ve communicated and collaborated with others in the kitchen. It’s all about building a strong team, so let us know how you contribute to that vibe.
Apply Through Our Website: We want to hear from you directly! Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly.
How to prepare for a job interview at Premier Selection Limited
✨Know Your Dishes
Make sure you’re familiar with the menu and the types of dishes the pub serves. Brush up on your knowledge of seasonal produce, especially fish and game, as this will show your passion for quality ingredients and your ability to create flavourful dishes.
✨Showcase Your Experience
Be ready to discuss your previous experience, particularly any work in Rosette standard kitchens. Highlight specific dishes you've created or techniques you've mastered that align with the high food standards expected in this role.
✨Team Player Attitude
Emphasise your ability to communicate effectively and work well within a team. Share examples of how you’ve collaborated with others in a busy kitchen environment, as teamwork is crucial in maintaining efficiency during service.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen's operations, the Head Chef’s vision for the menu, or how they handle busy service periods. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
