Chef de Partie – Rosette Kitchen, 4-Day Week in Oakham
Chef de Partie – Rosette Kitchen, 4-Day Week

Chef de Partie – Rosette Kitchen, 4-Day Week in Oakham

Oakham Full-Time 32000 - 34000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the Head Chef in creating fresh, seasonal dishes at a Rosette standard.
  • Company: Well-regarded dining establishment in Oakham with a focus on quality.
  • Benefits: Competitive salary, 4-day work week, meals on duty, and free parking.
  • Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
  • Qualifications: Experience in Rosette standard cooking and a love for fresh ingredients.
  • Other info: Perfect opportunity for work-life balance and career growth.

The predicted salary is between 32000 - 34000 £ per year.

A well-regarded dining establishment in Oakham is seeking a talented Chef de Partie to assist the Head Chef in the kitchen. The ideal candidate will have experience in Rosette standard cooking and a passion for preparing fresh, seasonal dishes.

The position offers a competitive salary of £32,000 - £34,000, a 4-day working week, and additional perks, including meals on duty and free parking.

Interested candidates should send their CV directly to the provided email.

Chef de Partie – Rosette Kitchen, 4-Day Week in Oakham employer: Premier Selection Limited

Join a prestigious dining establishment in Oakham, where we prioritise work-life balance with a 4-day working week and a competitive salary. Our vibrant kitchen culture fosters creativity and collaboration, offering you the chance to grow your culinary skills while enjoying benefits like meals on duty and free parking, making it an ideal environment for passionate chefs looking to thrive.
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Contact Detail:

Premier Selection Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie – Rosette Kitchen, 4-Day Week in Oakham

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a sample of your cooking or even a portfolio of your best dishes to interviews. It’s a great way to demonstrate your passion for Rosette standard cooking.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Rosette Kitchen, and express your interest. A personal touch can make all the difference.

Tip Number 4

Apply through our website! We’ve got loads of resources to help you land that Chef de Partie role. Plus, it shows you’re serious about joining the team.

We think you need these skills to ace Chef de Partie – Rosette Kitchen, 4-Day Week in Oakham

Rosette Standard Cooking
Passion for Fresh Ingredients
Seasonal Dish Preparation
Teamwork
Time Management
Attention to Detail
Culinary Skills
Food Safety Knowledge

Some tips for your application 🫡

Craft a Stellar CV: Make sure your CV shines! Highlight your experience in Rosette standard cooking and any relevant kitchen roles. We want to see your passion for fresh, seasonal dishes, so don’t hold back on showcasing your culinary skills.

Tailor Your Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Be sure to mention your love for cooking and how you can contribute to our kitchen. Personalise it to reflect your enthusiasm for the role!

Show Off Your Experience: When detailing your past roles, focus on specific achievements and responsibilities that relate to the Chef de Partie position. We’re keen to know about your hands-on experience and how you’ve tackled challenges in the kitchen.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Premier Selection Limited

Know Your Dishes

Make sure you’re well-versed in Rosette standard cooking. Brush up on seasonal ingredients and be ready to discuss your favourite dishes and how you would prepare them. This shows your passion and expertise!

Showcase Your Experience

Prepare to talk about your previous roles and specific experiences that relate to the Chef de Partie position. Highlight any achievements or challenges you've overcome in the kitchen, especially those that demonstrate your ability to work under pressure.

Ask Insightful Questions

Come prepared with questions about the kitchen's operations, the team dynamics, and the Head Chef’s vision for the menu. This not only shows your interest but also helps you gauge if the establishment is the right fit for you.

Demonstrate Team Spirit

Emphasise your ability to work collaboratively in a team. Share examples of how you’ve contributed to a positive kitchen environment, as teamwork is crucial in a busy kitchen setting like Rosette Kitchen.

Chef de Partie – Rosette Kitchen, 4-Day Week in Oakham
Premier Selection Limited
Location: Oakham

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