Junior Sous Chef Dining Pub Oakham 36K 4 Day Working Week

Junior Sous Chef Dining Pub Oakham 36K 4 Day Working Week

Oakham +1 Full-Time 36000 - 36000 £ / year (est.) No working from home possible
Premier Selection Limited

At a Glance

  • Tasks: Create award-winning dishes using fresh, seasonal ingredients in a busy kitchen.
  • Company: A popular dining pub with a focus on high food standards and quality.
  • Benefits: Competitive salary, tips, live-in accommodation, and a 4-day working week.
  • Why this job: Join a passionate team aiming for culinary excellence and make your mark in the industry.
  • Qualifications: Experience in a fast-paced kitchen and a passion for high-quality food.

The predicted salary is between 36000 - 36000 £ per year.

A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season.

Food standards are high, the Head Chef has solid 2 and 3 rosette experience with plans to push for a Bib Gourmand.

This is a busy kitchen, so there isn't any time for pretty pictures.

Locations

OakhamRutland

Junior Sous Chef Dining Pub Oakham 36K 4 Day Working Week employer: Premier Selection Limited

Join our vibrant team at a renowned Dining Pub in Oakham, where we pride ourselves on serving award-winning dishes crafted from fresh, seasonal produce. With a strong focus on high food standards and a supportive work culture, we offer a four-day working week, competitive salary, and opportunities for professional growth under the guidance of an experienced Head Chef aiming for a Bib Gourmand. Enjoy the unique advantage of live-in accommodation while being part of a passionate kitchen that values creativity and teamwork.

Premier Selection Limited

Contact Details:

Premier Selection Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Junior Sous Chef Dining Pub Oakham 36K 4 Day Working Week

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills in person! If you can, ask to do a trial shift at the pub. It’s a great way to demonstrate your cooking chops and fit into the team vibe.

Tip Number 3

Get social! Follow the pub on social media and engage with their posts. It shows your interest and can help you stand out when they’re looking for new talent.

Tip Number 4

Apply through our website! We make it easy for you to showcase your passion for fresh, seasonal produce and high food standards. Let’s get you in the kitchen!

We think you need these skills to ace Junior Sous Chef Dining Pub Oakham 36K 4 Day Working Week

Culinary Skills
Knowledge of Fresh Seasonal Produce
Fish and Game Preparation
High Food Standards
Experience in a Busy Kitchen
Teamwork
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences you've had with seasonal produce or working in busy kitchens – we want to know what makes you tick!

Highlight Relevant Experience:Make sure to mention any previous roles that relate to the Junior Sous Chef position. If you've worked with high food standards or in award-winning establishments, give us the details – it’ll help us see how you fit into our team.

Be Yourself:We’re looking for genuine personalities who can thrive in a fast-paced environment. Don’t be afraid to inject a bit of your character into your application – we want to know the real you!

Apply Through Our Website:To make sure your application gets to us quickly and easily, head over to our website and apply directly. It’s the best way to ensure we see your application and get you one step closer to joining our team!

How to prepare for a job interview at Premier Selection Limited

Know Your Ingredients

Familiarise yourself with the seasonal produce and dishes that the pub serves. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for cooking and understanding of quality food.

Showcase Your Kitchen Experience

Prepare to talk about your previous kitchen roles, especially in busy environments. Highlight any experience you have with high food standards and how you’ve contributed to a team. This will demonstrate your ability to thrive under pressure.

Emphasise Teamwork

In a busy kitchen, teamwork is crucial. Be prepared to share examples of how you've worked effectively with others in the past. Discuss how you handle conflicts or challenges within a team to show you’re a collaborative player.

Ask Insightful Questions

Prepare some thoughtful questions about the pub’s menu, future plans, or kitchen culture. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you. It’s a two-way street!