Premier Selection Limited is recruiting a Chef de Partie for a multi award-winning Michelin restaurant, offering a salary package up to £35,000. You’ll own your section, ensuring prep and service meet Michelin standards, working with elite culinary talent.
Experience at Michelin or 2 rosette level, passion for excellence, and drive to excel are essential. Live-in accommodation may be available for the right candidate, with a 48-hour week equating to roughly £30k base plus tips.
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Michelin-Level Chef de Partie | Live-In + Tips employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.