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- Tasks: Join our Michelin-starred kitchen, crafting a daily changing tasting menu.
- Company: Be part of a renowned restaurant known for its exceptional culinary experiences.
- Benefits: Enjoy a competitive salary, tips, live-in options, and 28 days holiday.
- Why this job: Perfect for passionate chefs eager to learn and grow in a supportive team environment.
- Qualifications: Looking for friendly, detail-oriented chefs who thrive under pressure and love teamwork.
- Other info: Ideal candidates should be local to Norfolk with their own transport.
The predicted salary is between 24000 - 32000 £ per year.
Michelin Chef de Partie Norfolk upto 32K + Tips + Live In
Chef de Partie required for this Michelin starred restaurant serving a daily changing tasting menu.
Looking for a talented Chef de Partie who is passionate about cooking with amazing ingredients to work as part of this talented and friendly team.
Duties will include learning how to prepare and cook items for the tasting menu. Menus are frequently changing so you should have lots of fun learning new dishes.
The Person
We are looking for a friendly, talented chef, with an eye for detail, somebody who can keep cool under pressure, who is keen to learn lots of new skills and that works well as part of a team.
Location
Applicants will ideally need to live in the Holt, Sheringham, Cromer, Wells-next-the-sea, Burnham Market or possibly Fakenham area with their own transport.
Benefits
- Base Salary of upto £32,000 (depending Upon Experience)
- 4 Day working week
- Equal Share of Tips
- Live In Available
- Meals on Duty
- 28 Days Holiday
- Free Parking
If you are looking for a fresh challenge as a Chef de Partie please quote Reference number PSC215363.
To apply for the position, you must be legally able to work in the UK.
Email your upto date CV directly to contactus@premierselection.co.uk
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Michelin Chef de Partie Norfolk upto 32K Tips Live In employer: Premier Selection Limited
Contact Detail:
Premier Selection Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Michelin Chef de Partie Norfolk upto 32K Tips Live In
✨Tip Number 1
Familiarise yourself with the restaurant's style and menu. Since this position involves working with a daily changing tasting menu, understanding their culinary approach and signature dishes will help you stand out during any informal discussions or interviews.
✨Tip Number 2
Network within the local culinary community. Attend food events or workshops in Norfolk to meet other chefs and industry professionals. This can provide valuable insights and potentially lead to recommendations for the Chef de Partie role.
✨Tip Number 3
Showcase your passion for cooking by sharing your culinary experiences on social media. Post about your cooking techniques, favourite ingredients, or even dishes you've created. This can demonstrate your enthusiasm and commitment to potential employers.
✨Tip Number 4
Prepare to discuss your ability to work under pressure. Given the fast-paced environment of a Michelin-starred kitchen, be ready to share examples of how you've successfully managed stress and maintained quality in previous roles.
We think you need these skills to ace Michelin Chef de Partie Norfolk upto 32K Tips Live In
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie. Focus on your skills in preparing and cooking dishes, especially in a fast-paced environment. Mention any Michelin star experience or similar high-end restaurant work.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work with fresh ingredients. Explain why you are excited about the opportunity at this Michelin starred restaurant and how you can contribute to their team.
Highlight Teamwork Skills: Since the role requires working as part of a friendly team, emphasise your teamwork skills in both your CV and cover letter. Provide examples of how you've successfully collaborated with others in previous roles.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter. Check for any spelling or grammatical errors, as attention to detail is crucial in the culinary world.
How to prepare for a job interview at Premier Selection Limited
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and working with high-quality ingredients. Share specific examples of dishes you've created or techniques you've mastered that demonstrate your love for the culinary arts.
✨Demonstrate Team Spirit
Since this role requires working as part of a friendly team, highlight your ability to collaborate effectively. Discuss past experiences where you contributed to a team environment and how you handle pressure while supporting your colleagues.
✨Be Prepared to Discuss Menu Adaptability
Given that the restaurant serves a frequently changing tasting menu, be ready to talk about your adaptability in the kitchen. Mention any experiences where you had to learn new recipes quickly or adjust to changing menus.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to its tasting menu and the team dynamics. This shows your genuine interest in the position and helps you understand if it's the right fit for you.
