Premier Selection Limited is seeking a Head Chef for a small coastal hotel in the Lyme Regis area. You will develop menus, lead the kitchen team, and ensure high standards while communicating effectively with staff and management.
The role offers live-in options within a short walk of the hotel, with the potential for relocation to nearby towns if needed. Base salary starts at £42,000 depending on experience, plus tips and meals on duty.
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Head Chef: Coastal TDH Menu, Live-In + Tips in Lyme Regis employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
