Sous Chef required for this busy Country pub located in a village close to Leighton Buzzard serving tasty pub food
Using local suppliers where possible, the Head Chef has created a popular menu of seasonal pub classics
Sous Chef required to work alongside the Head Chef assisting with the daily running of the kitchen, helping to organising daily prep between the team and cooking during service.
This property is part of a small independent group so there may be opportunities for promotion to Head Chef at this or one of their other pubs in the future.
Onsite Live in is available if required above the pub, alternatively applicants will need to live in the Leighton Buzzard, Bletchley, Houghton Regis, Dunstable or possibly Aylesbury area
Base Salary from £36,000 (depending upon experience)
Position is Paid hourly so you will be paid for every hour you work
- Share of Staff Tips
- Live in available
- Meals on Duty
To apply for the position, you must be legally able to work in the UK
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Sous Chef Live In in Leighton Buzzard employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
