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For Companies At a Glance
- Tasks: Join a dynamic kitchen team and assist in creating award-winning dishes.
- Company: A prestigious country hotel known for exceptional food and guest experiences.
- Benefits: Competitive salary, potential 4-day work week, meals on duty, and 28 days holiday.
- Why this job: Be part of an exciting culinary journey and develop your skills in a vibrant environment.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
- Other info: Live-in options available; perfect for those in the Ashbourne area.
The predicted salary is between 24000 - 36000 £ per year.
This awesome country hotel is looking for a Junior Sous Chef to join the team. The hotel opened last year and has won lots of national awards for the standard of the food and guest experiences.
Responsibilities
- Work alongside the Executive Head Chef, Head Chef, and Sous Chef to assist with the daily running of the kitchen.
- Cover gaps in sections and run the pass as required.
- Train and motivate junior team members.
- Be in the centre of the action and support smooth operation during busy periods.
Location
Applicants will ideally need to live in the Ashbourne, Cheadle, Matlock, Belper, Uttoxeter or Derby area with their own transport; live-in is available if required.
Benefits
- Base Salary from £32,000
- Potential for a 4 day week (4 days on, 3 days off)
- Share of Staff Tips
- Possible Live In If required
- Meals on Duty
- 28 Days Holiday
- Free Parking
How to apply
If you are looking for a fresh challenge like this or something similar please contact Steve Coggins quoting Reference number PSC215826. To apply, you must be legally able to work in the UK. Email your up-to-date CV directly to steve@premierselection.co.uk.
Junior Sous Chef Ashbourne, Derbyshire Live In employer: Premier Selection Limited
Contact Detail:
Premier Selection Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef Ashbourne, Derbyshire Live In
✨Tip Number 1
Get to know the team! If you can, visit the hotel or reach out to current staff on social media. Building a rapport can give you an edge and show your genuine interest in the role.
✨Tip Number 2
Show off your skills! If you have the chance, bring a dish or two that showcases your culinary talents when you meet the team. It’s a great way to make a memorable impression.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you perform under pressure. Prepare yourself by practising your speed and efficiency in the kitchen.
✨Tip Number 4
Apply through our website! We’re all about making connections, so don’t hesitate to submit your application directly. It shows initiative and helps us get to know you better.
We think you need these skills to ace Junior Sous Chef Ashbourne, Derbyshire Live In
Some tips for your application 🫡
Craft Your CV: Make sure your CV is up-to-date and highlights your culinary skills and experience. We want to see what makes you a great fit for our Junior Sous Chef role, so don’t hold back on showcasing your achievements!
Tailor Your Cover Letter: Your cover letter should reflect your passion for cooking and working in a team. Let us know why you’re excited about this opportunity at our award-winning hotel and how you can contribute to our kitchen’s success.
Showcase Your Team Spirit: Since you'll be working closely with the Executive Head Chef and other team members, highlight any previous experiences where you’ve trained or motivated others. We love seeing candidates who thrive in a collaborative environment!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on this fantastic opportunity to join our team!
How to prepare for a job interview at Premier Selection Limited
✨Know Your Ingredients
Familiarise yourself with the hotel's menu and the types of dishes they serve. Being able to discuss specific ingredients, cooking techniques, and your own experiences with similar dishes will show that you're genuinely interested and prepared.
✨Show Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to share examples of how you've worked well in a team before, especially in high-pressure situations. Highlight any experience you have in training or motivating junior staff, as this will resonate with the interviewers.
✨Bring Your Passion for Food
Let your love for cooking shine through during the interview. Talk about your culinary inspirations, favourite cuisines, and any unique dishes you've created. This enthusiasm can set you apart from other candidates.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the hotel's vision for its culinary offerings. This not only shows your interest but also helps you gauge if the environment is the right fit for you.
