At a Glance
- Tasks: Join a talented team and create delicious dishes in a stunning country hotel.
- Company: A superb country hotel with a friendly and supportive atmosphere.
- Benefits: Competitive salary, annual bonus, share of tips, and potential for a 4-day work week.
- Other info: Live-in options available and meals provided on duty.
- Why this job: Great opportunity to develop skills and potentially become a head chef in the future.
- Qualifications: Experience in a kitchen and a passion for cooking and teamwork.
The predicted salary is between 35000 - 35000 € per year.
An exciting opportunity available at this superb country hotel for a talented Sous Chef. We are looking for a strong Sous Chef to join the team and work closely with the Head Chef and the Group Executive Chef. This position is a great opportunity for a talented Sous Chef to develop new skills and join this small expanding group of amazing hotels with a view to potentially become a head chef in their next opening in a couple of years.
We are seeking a friendly and talented chef who enjoys cooking, somebody who is a good communicator and enjoys helping to train and motivate a team.
Location-wise, applicants ideally should reside in the Ashbourne, Cheadle, Matlock, Belper, Uttoxeter, or Derby area with their own transport. However, live-in options are available if needed.
If this opportunity sounds appealing to you or someone you know, please don't hesitate to get in touch for more details or to apply.
Benefits:- Base Salary of £35,000
- £1,000 Annual Bonus
- Share of Tips
- Potential for a 4 day week (4 days on 3 days off)
- Possible Live In If required
- Meals on Duty
- Free Parking
If you are looking for a fresh challenge like this or something similar please contact Steve Coggins quoting Reference number PSC215726.
To apply for the position, you must be legally able to work in the UK. Unfortunately, we are not able to assist with sponsorship or work Visas.
Sous Chef Ashbourne, Derbyshire employer: Premier Selection Limited
Join a dynamic and supportive team at our charming country hotel in Ashbourne, Derbyshire, where we prioritise employee growth and development. As a Sous Chef, you'll enjoy a competitive salary, annual bonus, and the potential for a four-day work week, all while working in a friendly environment that encourages creativity and teamwork. With live-in options available and a focus on training future leaders, this is an excellent opportunity for those looking to advance their culinary careers in a picturesque location.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Ashbourne, Derbyshire
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. This gives potential employers a taste of what you can do and shows your passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Don’t miss out!
We think you need these skills to ace Sous Chef Ashbourne, Derbyshire
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your Application:Make sure to customise your application for this specific role. Highlight your relevant skills and experiences that align with what we're looking for in a Sous Chef. This shows us that you've done your homework and are genuinely interested in joining our team.
Be Yourself:We’re looking for a friendly and talented chef, so don’t be afraid to let your personality shine through in your application. Share a bit about yourself and what makes you unique. We want to know who you are beyond your culinary skills!
Apply Through Our Website:To make things easier for both of us, please apply directly through our website. It streamlines the process and ensures we get all the info we need to consider your application. Plus, it’s super easy to do!
How to prepare for a job interview at Premier Selection Limited
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine the hotel offers. Being able to discuss specific dishes and your approach to cooking them will show your passion and expertise.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is key. Be prepared to share examples of how you've trained or motivated a team in the past. Highlighting your communication skills will demonstrate that you can work closely with the Head Chef and support the kitchen staff.
✨Bring Your Creativity
Think about how you can contribute new ideas to the menu or improve existing dishes. During the interview, don’t hesitate to share your culinary inspirations and how you would implement them in this role.
✨Ask About Growth Opportunities
Since this position has the potential for advancement, ask about the path to becoming a Head Chef. This shows your ambition and interest in growing with the company, which is something they’ll appreciate.
