Premier Selection Limited is seeking a talented Sous Chef to join its kitchen team, working closely with the Head Chef and Executive Chef. This is a strong opportunity for growth within a small but expanding hotel group, with potential to progress into a Head Chef role as the group grows.
The role offers varied dining experiences across brasserie-style and private outdoor dining, with an emphasis on training, leadership, and maintaining high standards in a fast-paced environment.
#J-18808-Ljbffr
Sous Chef: Path to Head Chef | 4‑Day Week & Tips in Compton employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
