A superb country hotel is looking for a talented Sous Chef to join its kitchen team, working closely with the Head Chef and Executive Chef.
This is a strong opportunity for a Sous Chef who wants to keep developing, take on more responsibility, and be part of a small but growing hotel group.
For the right person, there is genuine potential to progress into a Head Chef role as the group expands over the next couple of years.
The hotel offers a range of dining experiences, from a brasserie-style restaurant to exclusive private outdoor dining, giving you the chance to broaden your skills and work across varied menus and service styles.
We are looking for a friendly, capable chef who enjoys cooking, stays organised under pressure, communicates well, and takes pride in helping train, motivate, and support the team.
Applicants ideally should live in the Ashbourne, Cheadle, Leek, Matlock, Belper, Uttoxeter, or Derby area with their own transport.
Base Salary of £37,000
Share of Tips
Potential for a 4 day week (4 days on 3 days off)
Meals on Duty
Free Parking
To apply for the position, you must be legally able to work in the UK
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Read more in Compton employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
