Premier Selection Limited is seeking a Junior Sous Chef for a busy country hotel in the UK. You will work alongside the Executive Head Chef, Head Chef and team to assist with daily kitchen operations and maintain high standards of food and guest experience.
You will cover gaps in sections, run the pass, and help train junior staff while enjoying potential for a 4 day week and staff tips. Live-in options and meals on duty may be available; legal eligibility to work in the UK is required.
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Junior Sous Chef - 4-Day Week, Tips, Meals On Duty in Compton employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
