Are you a talented Chef de Partie looking for a role that offers real work-life balance?
Premier Selection is recruiting a Chef de Partie for a stunning country hotel near Ashbourne, Derbyshire — a multi-concept venue offering brasserie dining, fine dining, private dining and high-end banqueting. This is a genuinely exciting place to work and grow.
As Chef de Partie, you’ll join a friendly, well-organised kitchen brigade working closely with the Head Chef and Sous Chef. Your day-to-day duties will include managing your section through prep and service, maintaining consistently high food standards, and cooking with fresh, quality ingredients throughout. Every service is a chance to shine.
We’re looking for a Chef de Partie who is enthusiastic, skilled with fresh ingredients, and keen to keep learning and developing. You’ll bring a positive attitude, good section management skills, and a genuine passion for quality food.
Live-in accommodation is available, or the role suits candidates based near Ashbourne, Cheadle, Matlock, Belper, Uttoxeter or Derby.
Base Salary of up to £29,000 (depending upon experience) | Potential for a 4 day week (4 days on 3 days off) | Share of Staff Tips | Live In available | Meals on Duty | Free Parking
To apply for the position, you must be legally able to work in the UK
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Chef de Partie – Country Hotel, Live In in Compton employer: Premier Selection Limited
Join a dynamic team as a Senior Chef de Partie in Rugby, Warwickshire, where you'll thrive in a vibrant work culture that values fresh ingredients and culinary excellence. With opportunities for growth towards a Junior Sous Chef position, alongside benefits like live-in accommodation and free parking, this role offers a rewarding environment for passionate chefs looking to make their mark in a busy hotel setting. Experience the excitement of working across multiple dining areas and events while being part of a supportive kitchen team.
