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- Tasks: Assist in preparing and cooking fresh ingredients under the Head Chef's guidance.
- Company: Stunning multi-award-winning country house hotel in Ashbourne.
- Benefits: Base salary up to £25,000, potential 4-day week, live-in available, meals on duty.
- Other info: Enjoy free parking and share in staff tips while working in a dynamic kitchen.
- Why this job: Join a passionate team and develop your cooking skills in a beautiful setting.
- Qualifications: Experience with fresh ingredients preferred; enthusiasm for learning is key.
The predicted salary is between 20000 - 30000 £ per year.
An amazing opportunity for a Commis Chef at this stunning multi award winning country house hotel set in acres of Gardens and woodlands.
This is a great career move for an apprentice chef or Commis Chef looking to get into a better property.
The Head Chef is looking for somebody with previous experience of cooking with fresh ingredients. He is happy to train up somebody who has a passion for cooking.
Applicants will ideally need to live in the Ashbourne, Cheadle, Matlock, Belper, Uttoxeter or Derby area with their own transport.
Benefits
- Base Salary of upto £26,000 (depending upon experience)
- Potential for a 4 day week (4 days on 3 days off)
- Share of Staff Tips
- Live In available
- Meals on Duty
- Free Parking
If you are looking for a position like this or something similar, please quote Reference number PSC215689.
To apply for the position, you must be legally able to work in the UK.
Email your upto date CV directly to contactus@premierselection.co.uk.
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Commis Chef Ashbourne, Derbyshire 4 day week Live in available employer: Premier Selection Limited
Contact Detail:
Premier Selection Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef Ashbourne, Derbyshire 4 day week Live in available
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, or join online cooking forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and take a photo to share on social media. Tag the restaurant or hotel you're interested in; it could catch their eye!
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to places you’d love to work at, even if they’re not hiring right now. A friendly email can go a long way.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that suit your skills. Plus, it shows you’re serious about joining the team.
We think you need these skills to ace Commis Chef Ashbourne, Derbyshire 4 day week Live in available
Some tips for your application 🫡
Craft Your CV: Make sure your CV is up-to-date and highlights your experience with fresh ingredients. We want to see your passion for cooking shine through, so don’t hold back on showcasing any relevant skills or training you've had!
Tailor Your Cover Letter: When writing your cover letter, mention why you’re excited about this specific role at our stunning country house hotel. We love seeing genuine enthusiasm, so let us know what makes you a great fit for our team!
Follow the Application Instructions: Don’t forget to quote the reference number PSC215689 in your application. It helps us keep track of your application and shows that you’ve paid attention to the details, which we really appreciate!
Apply Through Our Website: We encourage you to apply directly through our website if possible. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Premier Selection Limited
✨Know Your Ingredients
Familiarise yourself with the fresh ingredients you’ll be working with. Research seasonal produce and be ready to discuss your favourite dishes that highlight these ingredients. This shows your passion for cooking and your understanding of quality food.
✨Show Your Willingness to Learn
Since the Head Chef is open to training, express your eagerness to develop your skills. Share examples of how you've embraced learning in the past, whether through previous jobs or personal projects. This will demonstrate your commitment to growth.
✨Be Team-Oriented
The kitchen thrives on teamwork, so be prepared to talk about your experience working in a team environment. Highlight any instances where you supported colleagues or contributed to a positive kitchen atmosphere. This will resonate well with the hiring team.
✨Prepare Questions
Have a few thoughtful questions ready to ask during the interview. Inquire about the kitchen culture, the types of dishes they focus on, or how they support staff development. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.